The Discovery Center at Deep Creek Lake will be hosting a Ramp Cook-off in celebration of Garrett County's rich folk life. Ramp gathering, preserving and eating has long been an eagerly awaited sign of spring in Appalachia. Join in this rich tradition and experience ramps first hand at the annual Ramp Cook-Off and Tasting.
Ramps are very much a part of the local folklore. The late wild foods promoter, Euell Gibbons considered ramps “the sweetest and the best of the wild onions.” They are high in Vitamins C and A, and are full of healthy minerals. They have the cholesterol-reducing capacity of garlic. Folk medicine claims that ramps keep away colds and flu. Many love the flavorful wild food, but it is distinguished by its strong garlic and onion odor – which is quite persistent.
The event will be held at The Discovery Center on Saturday April 26th 2008 from 11-1pm. Judging will take place at 11am and tasting by the public will begin by 12pm. A panel of two judges will determine the winner based on creativity, ramp flavor and presentation. There will be interpretive events on site, tasting, live music and fun for the whole family.
Pre-registration for the event is required if you would like to enter the cook off. Electricity will be available if needed. Registration must be received no later than April 24th. Space is limited so call the Discovery Center at 301-387-7067 for more information and your registration packet.
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